About us

DRINK YOUR WATER FROM A TREE – JUST LIKE THE VIKINGS USED TO DO!

Birch sap is a real wellspring of minerals, vitamins, polysaccharides, proteins, acids, aromatic and tannic substances. Saturation of birch sap with microelements and other useful substances is unique. However, the intensity and extremely rich content of birch sap is very short-lived.

ORGANIC

TOTALLY ORGANIC! TOTALLY OWNED AND CONTROLLED BY THE TREE

Very few companies today produce natural birch sap.

We are one of those few. Moreover, our juice is genuine and pure. Collected in a special verifiable eco-friendly forest, under the supervision of international certification organizations. Our juice complies with ORGANIC STANDARDS, which nowadays is unique. We have learnt how to gather sap in large quantities in early spring, carefully preserving it without losing its properties, to delight you throughout the year with this miracle of nature.

RESTORATIVE AND DETOXIFYING

WHAT YOU'RE DRINKING IN

Birch water strengthens the immune system, normalises the functioning of the heart, has anti-inflammatory and restorative tonic diuretic properties, is useful for the brain, stimulates the function of the kidneys, strengthens the forces of those who have lung disease, arthritis or bronchitis, plus is capable of dissolving stones in the bladder, kidneys and liver.

It has the ability to clean the blood and remove toxins, normalize the microflora in the stomach and improve digestion. Additionally it removes excessive acidity, enhances the body's resistance to cold, infectious and allergic diseases and can have a anthelmintic, diuretic effect.

NATURALLY SWEET

NOT ALL SUGARS ARE CREATED EQUAL!

'XYLITOL' – THE BIRCH TREE SUGAR

"NATURE’S MIRACLE PREVENTATIVE" is here now!

We collect birch sap carefully, saving tree health and leaving them unharmed. In addition, we select birch trees with a trunk diameter bigger than 20-30 cm, with a well-developed crown, because sap from the mature birch tree is sweeter and tastier.

We collect birch sap carefully, saving tree health and leaving them unharmed. In addition, we select birch trees with a trunk diameter bigger than 20-30 cm, with a well-developed crown, because sap from the mature birch tree is sweeter and tastier.

Birch sap is a clear or slightly nebulous liquid, flowing from cut or broken trunks and branches of the birch tree in spring under the influence of the root pressure. Birch sap is beginning to gather in the spring with the first snow thaw and stops when the first young leaves appears.

The precise harvest period of birch sap is dependent on the weather. But normally, the juice begins to run in the middle of March when snow melts and birch buds begin to swell. Sap still oozes after the formation of the leaves, but its composition changes drastically, it becomes cloudy and not sweet.

For the collection of birch sap, we choose birch trees growing in sunny places at the southern edge of the forest where the birch tree wakes up first, even if all around there is still snow. As the weather warms up, we move deeper into the forest, where trees wake up later. The best time to collect birch sap is the gap between midday and 6:00pm, The juice loves the sun.

Since the birch tree’s roots go far into the ground, it does not absorb contaminants out of the surface layer of the soil, we collect sap only in proven, environmentally friendly forests, as far as possible away from civilization.